Ingredients

• 500gms of kingfish
• 1 medium-sized Ginger
• 1 Garlic
• 4 Red chilies/ 2 tablespoons chilly powder (Kashmiri)
• As per taste Salt
• ½ teaspoon Turmeric powder
• One inch tamarind
• Semolina for dipping
• Coconut oil to shallow fry

Method

1. Make a paste of tamarind, turmeric, salt, red chilies, ginger and garlic.
2. Take 2 tablespoons of the paste and apply it to all the cleansed fish.
3. Dip it in semolina and set it on a pan to fry. Use coconut oil for the fry.
4. Tip - don't rinse the fish after cleansing in water as it takes away the taste.